Peace Corps

Cooking in the Corps 3: Southern Comfort Foods

In some ways, Rwanda reminds me a lot  of the Southern United States… especially the rural South The food is pretty basic, but good cooks know how to jazz it up. People still believe in old wives tales [but here they are called something different]. Church still takes up a big part of your Sunday… …

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Peace Corps

Cooking in the Corps 2: Crepes

My absolute first experience with crepes occurred in 2010 during my South America sojourn when fellow traveler [and now friend] Emilie offered to make some.  Emilie was a former pastry chef in France so if anyone would know anything about crepes, it would be her.  As those memories are now fuzzy and clouded by copious …

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